DINNER MENU
Noodle
Pad Thai                                                           
Rice noodles stir-fried with egg, bean sprouts, crushed peanuts, green onions. (Choice of Meats)
Pad See Ew                                                       
Wide rice noodle, egg, garlic,and Chinese broccoli stir-fried in black soy sauce. (Choice of Meats)
Pad Kee Mao                                                   
Stir-fried wide rice noodle, egg, and mix vegetables with spicy basil sauce. (Choice of Meats)
Sen Yai Hang                                                  
Wide rice noodles stirfried with broccoli, carrots, 

cabbage, bean sprouts in Garlic sauce. (Choice of Meats)
Pad Woon Sen                                                 
Bean thread noodles stir-fried with egg, carrots, broccoli, cabbage, mushroom and tomato in Garlic sauce. (Choice of Meats)


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Appetizers

Spring Rolls (Vegetarian)                       
fried 12 Rolls with Thai sweet & sour sauce.
Fresh Rolls (Vegetarian)                            
Rice wrap Rolls with house special sauce.
Fried Tofu (Vegetarian)                             
deep fried Tofu served with Thai sweet & sour sauce.
Potstickers                                                    
fried 6 pieces stuffed with minced pork served with dark sweet & sour sauce.
Chicken Satay                                               
4 barbecued chicken skewers served with peanut sauce and cucumber salad.
Crab Wonton                                                
6 Deep Fried wonton served with Thai sweet & sour sauce.
Luke Chin Ping                             
Grilled meat ball serve with house special sauce.
(Choice of beef or pork)

Choice of Meat
Chicken, Pork, Beef, Tofu, Vegetable
Shrimps (+ $2.00)
Seafood (+ $3.00)


Spicy Level
No Spice

  Mild
       Medium
    Spicy
          Very Spicy

           Super Spicy

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2/skewer

Noodle Soup
Chicken Noodle Soup                                    
Thin rice Noodles, bean sprout, in clear broth top with green onion and cilantro.

Veggies Noodle Soup                                    
Thin rice Noodles, tofu, vegetable, bean sprout, in vegetable clear broth top with green onion and cilantro.
Tom Yum Moo Ma-nao Noodle Soup         
Spicy and sour soup noodle with ground pork, pork meat balls, bean sprout, garlic oil, crushed peanut, too with green onion and cilantro.
Stew Beef Noodle Soup                               
Thin rice Noodles in dark broth with Braised beef, meat balls, bean sprout, top with garlic oil.


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Extra
Extra Vegetable    
Extra Noodle         
Extra Meat             
Extra Stew Beef    
Extra Roasted Pork          
Extra Shrimp         
Extra Seafood       

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Soups
Served With White Rice, Brown Rice substitute $1.00

Tom Kha                                                     
Aromatic coconut-milk based soup, galanga root, lemongrass, kiffir lime leaf, onions, mushroom, tomatoes, young tip galanga root, and topped with cilantro. (Choice of Meats)
Tom Yum                                                   
Clear, hot and sour soup flavored with fragrant spices and herbs, onions, mushroom, tomatoes, and topped with cilantro. (Choice of Meats)​
Tom Yum Koong                                       
Milky, hot and sour soup with prawn flavored with fragrant spices and herbs, onions, mushroom, tomatoes, toasted dry chili and topped with cilantro.
Thai Soup                                                  
Light soup with tofu, broccoli, carrots, cabbage, seaweed and bean thread noodles.
Napa Soup                                                
Light soup with egg tofu, ground pork, green onion and nappa.
Poh Taek                                                    
Mixed Seafood in lemongrass soup with mushrooms, onions, basil and tomato.

(Seafood = Shrimps, Scallops, Mussels, Squids, Fish Balls)

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Side Order
White Rice            
Brown Rice           
Sticky Rice             
Small Salad          
Peanut Sauce       
Steamed Mixed Vegtables 4
Steamed Noodles       

Stir Fried
Served With White Rice, Brown Rice substitute $1.00
Queen Anne Garden                                    
Stir-fried with broccoli, carrots, cabbage, onions, bell peppers, mushrooms and bean sprouts served with peanut sauce. (Choice of Meats)
Rama Garden                                                 
Stir-fried fresh bean sprouts and spinach served with peanut sauce. (Choice of Meats)​
Sweet & Sour                                                 
Stir-fried with carrot, tomato, cucumbers, pineapples, onions, bell peppers, mushrooms and sweet & sour sauce. (Choice of Meats)
Cashew Chicken                                            
Stir-fried with chicken, onions, carrots, bell peppers, mushrooms, cashews and shrimp paste sauce.

Pad Ka Pow                                                    
Stir-fried with bell peppers, carrots, onions, mushroom, basil and garlic basil sauce. (Choice of Meats)
Garlic Pepper Broccoli                                  
Stir-fried with broccoli, bell peppers, cabbage, carrots, onions and garlic sauce. (Choice of Meat)
Pad Prik Khing                                               
Stir-fried with green beans and spicy red curry paste sauce, bell peppers, onions, mushroom, carrots and basil. (Choice of Meat)
Southern Garlic                                              
Stir-fried dish with (Choice of Meat) and garlic sauce over the top of steamed broccoli, carrots, cabbage.
Pad Talay                                                         
Stir-fried seafood with bell peppers, carrots, onions, basil mushroom, bamboo and spicy red curry paste sauce.


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Beverages
Soft Drinks                
Coke, Sprite, Diet Coke
Regular Iced Tea      
Thai Iced Tea             
sweetened black tea with cream.
Thai Iced Coffee      
Cha ma-nao               

sweetened black tea with lime.
Coconut Juice           
Apple Juice                

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Curry
Served With White Rice, Brown Rice substitute $1.00
Panang Curry                                           
Delicious home style creamy curry with bell pepper. 

(Choice of Meats)​
Red Curry                                                  
Red curry paste in coconut milk with bamboo shoot, bell pepper, and basil. (Choice of Meats)

Pineapple Curry                                          
Red curry based with pineapple, and bell pepper.(Choice of Meats)
Kaeng Khiao Wan                                      
Authentic Thai green curry use of thai basil and green chili with thai eggplant, bell pepper, and bamboo shoot. (Choice of Meats)

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Salad
Som Tum Thai (extra shrimp $3)             
Green papaya salad with green bean, tomatoes, peanuts, dried shrimp, palm sugar, fish sauce, and lime.
Som Tum Lao (extra shrimp $3)              
Green papaya salad with green bean, tomatoes, Thai olive, anchovy sauce, black crab, fish sauce, and lime.
Larb Moo                                                       
Spicy Northeastern Thai minced pork salad seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice, and a wonderful assortment of fresh herbs.
Waterfall Beef                                               
Spicy Isaan flank steak salad with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots, cilantro, green onions, and mint leaves.
Yum Woon Sen             
Bean thread noodle mixed with ground pork, shrimp, pork loaf, tomato, shallot, cilantro, fish sauce, lime juice.
Special
Ka Pow Moo Sub Kai Dao       
Minced pork and green bean Stir-fried with spicy garlic basil sauce served over jasmine rice with fried egg.
Kung Op Woon Sen                                         
Prawns baked in a pot with bacon, soy sauce, ginger, black pepper, garlic, cilantro and bean thread noodle served with spicy seafood sauce.
Moo Yaang                                                       
Grilled pork shoulder, marinade in soy sauce slightly sweet and creamy flavor, serve with house special sauce.
**The pork also goes really well with Som Tum (Papaya Salad) and sticky rice.**
Beef stew Panang                                          
Braised beef chunks in Panang sauce with bell pepper.(serve with white rice)

Ka-nar Moo Krob 
Crispy pork belly stir-fried with chiness broccoli, garlic sauce serve with rice.
Prik King Moo Krob 
Crispy pork belly stir-fried with spicy red curry paste sauce, green beans, bell peppers, onions, mushroom, carrots and basil serve with rice.
Salmon Panang                                                
Deep Fried Salmon with panang curry sauce, bell pepper top with crispy basil serve with steam broccoli.(serve with white rice)​


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Fried Rice
Brown Rice substitute $1.00
Thai Fried Rice                                         
Jasmine rice stir-fried with egg, carrots, broccoli, cabbage, onions, tomato. (Choice of Meats)
Pineapple Curry Fried Rice                       
Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, pineapples, onions, tomato, curry powder. (Choice of Meats)
Basil Fried Rice                                              
Jasmine rice stir-fried with carrots, onions, mushrooms, bell pepper and basil. (Choice of Meats)

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Desserts
Coconut ice-cream                                           
Black Sticky Rice                                               
I-Tim Thawt                                                        
Deep-fried vanilla ice-cream served with whipping cream and rasberry sauce
Coconut Sundae (seasonal)                           
Thai style coconut ice-cream with jackfruit, sweet coconut sticky rice, palm seed, top with peanuts.
Mango Sticky Rice (seasonal)                      
Tranditional Thai dessert coconut sticky rice with sweet mango! Freshly cut mangoes topped with coconut sauce.


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